Winery FishboneBlue Label Sauvignon Blanc - Semillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Blue Label Sauvignon Blanc - Semillon of Winery Fishbone in the region of Australie de l'Ouest often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Blue Label Sauvignon Blanc - Semillon
Pairings that work perfectly with Blue Label Sauvignon Blanc - Semillon
Original food and wine pairings with Blue Label Sauvignon Blanc - Semillon
The Blue Label Sauvignon Blanc - Semillon of Winery Fishbone matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of skate wing with shallots, clams in white wine or traditional pastry flan.
Details and technical informations about Winery Fishbone's Blue Label Sauvignon Blanc - Semillon.
Discover the grape variety: Nuragus
Dry, vivid and light whites with a pale golden robe, slender mouthfeel and fresh acidity, with delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fennel and characteristic saline marine notes. Thirst-quenching profile, ideal with seafood and bottarga. Star of Nuragus di Cagliari DOC in southern Sardinia (Campidano plain). One of the most ancient autochthonous Sardinian varieties on the island.
Last vintages of this wine
The best vintages of Blue Label Sauvignon Blanc - Semillon from Winery Fishbone are 0, 2017
Informations about the Winery Fishbone
The Winery Fishbone is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
