Winery Fireland VineyardsCaspea Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
The Caspea Viognier of the Winery Fireland Vineyards is in the top 70 of wines of Azerbaijan and in the top 20 of wines of Shamakha.
Food and wine pairings with Caspea Viognier
Pairings that work perfectly with Caspea Viognier
Original food and wine pairings with Caspea Viognier
The Caspea Viognier of Winery Fireland Vineyards matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of pork chops with curry and honey, duck breast with honey or oven-roasted breton lobster with salted butter from the jaguin brothers (the....
Details and technical informations about Winery Fireland Vineyards's Caspea Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Caspea Viognier from Winery Fireland Vineyards are 0
Informations about the Winery Fireland Vineyards
The Winery Fireland Vineyards is one of of the world's great estates. It offers 23 wines for sale in the of Shamakha to come and discover on site or to buy online.
The wine region of Shamakha
The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari produce mainly wines white. The most planted grape varieties in the region of are Clairette, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
