
Winery FiorviniTarantino Merlot
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tarantino Merlot from the Winery Fiorvini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tarantino Merlot of Winery Fiorvini in the region of Tuscany is a .
Food and wine pairings with Tarantino Merlot
Pairings that work perfectly with Tarantino Merlot
Original food and wine pairings with Tarantino Merlot
The Tarantino Merlot of Winery Fiorvini matches generally quite well with dishes of beef, lamb or veal such as recipes of beef enchilladas au gratin, lamb roast with lavender or sauté of pork with carrots and potatoes.
Details and technical informations about Winery Fiorvini's Tarantino Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Tarantino Merlot from Winery Fiorvini are 0
Informations about the Winery Fiorvini
The Winery Fiorvini is one of of the world's greatest estates. It offers 3 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.











