Winery FiorviniDelle Venezie Pinot Grigio
Red wine
This wine generally goes well with vegetarian, shellfish or mushrooms.
Food and wine pairings with Delle Venezie Pinot Grigio
Pairings that work perfectly with Delle Venezie Pinot Grigio
Original food and wine pairings with Delle Venezie Pinot Grigio
The Delle Venezie Pinot Grigio of Winery Fiorvini matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of mussels with bleu de bresse, light tuna-tomato quiche (without cream) or potato cake with serrano ham.
Details and technical informations about Winery Fiorvini's Delle Venezie Pinot Grigio.
Discover the grape variety: Courbu
Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.
Last vintages of this wine
The best vintages of Delle Venezie Pinot Grigio from Winery Fiorvini are 0
Informations about the Winery Fiorvini
The Winery Fiorvini is one of of the world's greatest estates. It offers 3 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
