Winery Fiorino d'Oro - Bianco Semidolce

Winery Fiorino d'OroBianco Semidolce

The Bianco Semidolce of Winery Fiorino d'Oro is a white wine from the region of Vino da Tavola.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Fiorino d'Oro's Bianco Semidolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Garganega

Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.

Informations about the Winery Fiorino d'Oro

The winery offers 4 different wines.
Its wines get an average rating of 2.5.
This winery is part of the Casa Vinicola Natale Verga.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Fiorino d'Oro is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 200000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Right bank

In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.

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