Winery Fiore RomanoPer'e Palummo Pompeiano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per'e Palummo Pompeiano from the Winery Fiore Romano
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per'e Palummo Pompeiano of Winery Fiore Romano in the region of Campania is a powerful.
Food and wine pairings with Per'e Palummo Pompeiano
Pairings that work perfectly with Per'e Palummo Pompeiano
Original food and wine pairings with Per'e Palummo Pompeiano
The Per'e Palummo Pompeiano of Winery Fiore Romano matches generally quite well with dishes of beef, pasta or lamb such as recipes of meat and goat pie, tagliatelle with spinach cream or tunisian macaroni.
Details and technical informations about Winery Fiore Romano's Per'e Palummo Pompeiano.
Discover the grape variety: Ruländer
Structured, aromatic whites in dry, sweet and botrytised styles, with a golden to amber robe and a rich, ample palate with fine acidity. Signature aromas of yellow fruits (pear, apricot, quince), honey, soft spices, candied fruits and brioche notes. Grown in Germany (Baden, Palatinate), defining great German whites for ageing. German synonym for Pinot Gris (Grauburgunder), a grey-skinned mutation of Burgundy's Pinot Noir.
Last vintages of this wine
The best vintages of Per'e Palummo Pompeiano from Winery Fiore Romano are 2018, 2015, 0
Informations about the Winery Fiore Romano
The Winery Fiore Romano is one of of the world's greatest estates. It offers 21 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Lies
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
