Winery Fionetta - Appassimento

Winery FionettaAppassimento

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Appassimento of Winery Fionetta is a red wine from the region of Veneto.
This wine is a blend of 2 varietals which are the Primitivo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Appassimento from the Winery Fionetta

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Appassimento of Winery Fionetta in the region of Veneto is a powerful.

Details and technical informations about Winery Fionetta's Appassimento.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Primitivo

Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.

Last vintages of this wine

Appassimento - 2016
In the top 100 of of Veneto wines
Average rating: 3.911110
Appassimento - 0
In the top 100 of of Veneto wines
Average rating: 3.911110

The best vintages of Appassimento from Winery Fionetta are 2016, 0

Informations about the Winery Fionetta

The winery offers 1 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Vénétie

The Winery Fionetta is one of of the world's greatest estates. It offers 1 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 45000 of of Italy wines
In the top 8000 of of Veneto wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Sulphating

Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.

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