Winery FinkGrüner Veltliner Loibner Hofstatt Wachau
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Grüner Veltliner Loibner Hofstatt Wachau
Pairings that work perfectly with Grüner Veltliner Loibner Hofstatt Wachau
Original food and wine pairings with Grüner Veltliner Loibner Hofstatt Wachau
The Grüner Veltliner Loibner Hofstatt Wachau of Winery Fink matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of white cabbage with bacon, cream and tuna quiche or broccoli gratin.
Details and technical informations about Winery Fink's Grüner Veltliner Loibner Hofstatt Wachau.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Grüner Veltliner Loibner Hofstatt Wachau from Winery Fink are 0
Informations about the Winery Fink
The Winery Fink is one of of the world's great estates. It offers 15 wines for sale in the of Wachau to come and discover on site or to buy online.
The wine region of Wachau
The wine region of Wachau is located in the region of Niederösterreich of Weinland of Austria. We currently count 156 estates and châteaux in the of Wachau, producing 1238 different wines in conventional, organic and biodynamic agriculture. The wines of Wachau go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
