Winery Fink & Kotzian - Weinviertel Konigsberg Grüner Veltliner Reserve

Winery Fink & KotzianWeinviertel Konigsberg Grüner Veltliner Reserve

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weinviertel Konigsberg Grüner Veltliner Reserve of Winery Fink & Kotzian is a white wine from the region of Weinviertel of Weinland.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Weinviertel Konigsberg Grüner Veltliner Reserve from the Winery Fink & Kotzian

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weinviertel Konigsberg Grüner Veltliner Reserve of Winery Fink & Kotzian in the region of Weinland is a with a nice freshness.

Details and technical informations about Winery Fink & Kotzian's Weinviertel Konigsberg Grüner Veltliner Reserve.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Weinviertel Konigsberg Grüner Veltliner Reserve - 0
In the top 100 of of Weinviertel wines
Average rating: 3.311100

The best vintages of Weinviertel Konigsberg Grüner Veltliner Reserve from Winery Fink & Kotzian are 0

Informations about the Winery Fink & Kotzian

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Weinviertel in the region of Weinland

The Winery Fink & Kotzian is one of of the world's great estates. It offers 12 wines for sale in the of Weinviertel to come and discover on site or to buy online.

Top wine Weinland
In the top 30000 of of Austria wines
In the top 15000 of of Weinviertel wines
In the top 300000 of white wines
In the top 1000000 wines of the world

The wine region of Weinviertel

The wine region of Weinviertel is located in the region of Niederösterreich of Weinland of Austria. We currently count 299 estates and châteaux in the of Weinviertel, producing 1137 different wines in conventional, organic and biodynamic agriculture. The wines of Weinviertel go well with generally quite well with dishes .


The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

The word of the wine: Fruity

A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.

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