Winery Finca SellésFogueres de Sant Joan Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fogueres de Sant Joan Monastrell from the Winery Finca Sellés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogueres de Sant Joan Monastrell of Winery Finca Sellés in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fogueres de Sant Joan Monastrell
Pairings that work perfectly with Fogueres de Sant Joan Monastrell
Original food and wine pairings with Fogueres de Sant Joan Monastrell
The Fogueres de Sant Joan Monastrell of Winery Finca Sellés matches generally quite well with dishes of beef, pasta or lamb such as recipes of mexican beef tacos, pasta cake or tajine of merguez and potatoes.
Details and technical informations about Winery Finca Sellés's Fogueres de Sant Joan Monastrell.
Discover the grape variety: Barbera noire
This variety has been cultivated for a very long time in Italy - currently in second place - and is very well known in Piedmont. It is, however, little known in France and is registered in the Official Catalogue of Wine Grape Varieties, list A1. It is not related to the white barbera, which also comes from the same country and region. It should be noted that other Italian grape varieties, mainly black, bear the name barbera, which should not be confused with the black Barbera that can also be found in Eastern Europe, South Africa and America.
Informations about the Winery Finca Sellés
The Winery Finca Sellés is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
The wine region of Alicante is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Sierra Salinas or the Domaine Volver produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alicante are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Alicante often reveals types of flavors of red fruit, savory or molasses and sometimes also flavors of black licorice, baking spice or rosemary.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.