Winery Finca SellésFogueres de Sant Joan Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Fogueres de Sant Joan Monastrell from the Winery Finca Sellés
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fogueres de Sant Joan Monastrell of Winery Finca Sellés in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fogueres de Sant Joan Monastrell
Pairings that work perfectly with Fogueres de Sant Joan Monastrell
Original food and wine pairings with Fogueres de Sant Joan Monastrell
The Fogueres de Sant Joan Monastrell of Winery Finca Sellés matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta with basil or berber giblet frying pan.
Details and technical informations about Winery Finca Sellés's Fogueres de Sant Joan Monastrell.
Discover the grape variety: Rosé du Var
Lively, fruity rosés with a pale to bright pink colour, supple palate and preserved acidity, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and Mediterranean notes. Airy Provençal profile, best drunk young. Preserved for its heritage value, it contributes to the rosé identity of Provençal viticulture among the ancient cultivars studied for their genetic interest. Rare French pink variety native to Provence, grown in confidential quantities in the Var.
Last vintages of this wine
The best vintages of Fogueres de Sant Joan Monastrell from Winery Finca Sellés are 0
Informations about the Winery Finca Sellés
The Winery Finca Sellés is one of of the world's greatest estates. It offers 4 wines for sale in the of Alicante to come and discover on site or to buy online.
The wine region of Alicante
DOP of the southeast of Valencia, land of Monastrell (Mourvedre) under Mediterranean sun. Dense, sun-soaked reds with signature notes of blackberry, candied plum, garrigue, leather, cocoa and sweet spices, firm tannins and a warm palate. A mythical jewel: Fondillon, a naturally sweet wine from Monastrell raisined on the vine, solera-aged >=8 years, 16-18% alcohol, only ~10 cellars (Vinalopo). Also Muscat of Alexandria as a floral sweet wine (orange blossom, honey).
The wine region of Murcie
Wine region of southeastern Spain on sunny high plateaus, 3 DOs fanning out: Jumilla, Yecla, Bullas. Monastrell (Mourvedre) reigns in red (~80% of the vineyard): dense and sunny with signature notes of black mulberry, candied black cherry, garrigue, leather, liquorice and a sweet spice touch, firm tannins and a warm palate — pomegranate robe, sustained alcohol, often own-rooted. Round Grenache, supple Tempranillo, peppery Syrah. Southern wines with outstanding value.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
