
Winery Finca MarthaSyrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Finca Martha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Finca Martha in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Finca Martha matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, purple leg of lamb with red wine and cranberries or duck breast with honey.
Details and technical informations about Winery Finca Martha's Syrah.
Discover the grape variety: Souvignier gris
Aromatic, structured whites and rosés with a sometimes salmon-tinged robe, ample palate and fresh acidity, showing aromas of exotic fruits (mango, passion fruit), citrus, peach, white flowers and muscat-like notes. Disease-resistant interspecific variety (mildew, powdery mildew and botrytis), driving organic vineyards in northern Europe: Germany, Switzerland, Netherlands, Belgium and UK. German hybrid created in 1983 in Freiburg (cabernet sauvignon × bronner).
Last vintages of this wine
The best vintages of Syrah from Winery Finca Martha are 2009, 2008, 0
Informations about the Winery Finca Martha
The Winery Finca Martha is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.














