Winery Finca MarthaGran Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Cabernet Sauvignon from the Winery Finca Martha
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Cabernet Sauvignon of Winery Finca Martha in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Gran Cabernet Sauvignon
Pairings that work perfectly with Gran Cabernet Sauvignon
Original food and wine pairings with Gran Cabernet Sauvignon
The Gran Cabernet Sauvignon of Winery Finca Martha matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast beef with caramelized onion, lamb parmentine with eggplant and spices or scandinavian beef balls.
Details and technical informations about Winery Finca Martha's Gran Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Gran Cabernet Sauvignon from Winery Finca Martha are 2020, 0, 2017
Informations about the Winery Finca Martha
The Winery Finca Martha is one of of the world's greatest estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
