Winery Finca MarthaMalbec - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Malbec - Tempranillo
Pairings that work perfectly with Malbec - Tempranillo
Original food and wine pairings with Malbec - Tempranillo
The Malbec - Tempranillo of Winery Finca Martha matches generally quite well with dishes of beef, lamb or pork such as recipes of empanadas de carne (argentina), lamb tagine with vegetables and preserved lemons or texas style ribs / loin ribs.
Details and technical informations about Winery Finca Martha's Malbec - Tempranillo.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Malbec - Tempranillo from Winery Finca Martha are 2020, 0
Informations about the Winery Finca Martha
The Winery Finca Martha is one of of the world's great estates. It offers 15 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
