
Winery Finca de los ArandinosEl Conjuro
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the El Conjuro from the Winery Finca de los Arandinos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Conjuro of Winery Finca de los Arandinos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the El Conjuro of Winery Finca de los Arandinos in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with El Conjuro
Pairings that work perfectly with El Conjuro
Original food and wine pairings with El Conjuro
The El Conjuro of Winery Finca de los Arandinos matches generally quite well with dishes of beef, lamb or veal such as recipes of flemish beer stew, shoulder of lamb on a bed of potatoes or provencal veal tendrons.
Details and technical informations about Winery Finca de los Arandinos's El Conjuro.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of El Conjuro from Winery Finca de los Arandinos are 2016, 2015, 2013, 2011 and 0.
Informations about the Winery Finca de los Arandinos
The Winery Finca de los Arandinos is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bouchy
See cabernet franc.














