
Winery Finca de los Arandinos+ Mejor
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the + Mejor of Winery Finca de los Arandinos in the region of Rioja often reveals types of flavors of red fruit.
Food and wine pairings with + Mejor
Pairings that work perfectly with + Mejor
Original food and wine pairings with + Mejor
The + Mejor of Winery Finca de los Arandinos matches generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, mouse of lamb with thyme or rabbit in white wine (casserole).
Details and technical informations about Winery Finca de los Arandinos's + Mejor.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of + Mejor from Winery Finca de los Arandinos are 0, 2015
Informations about the Winery Finca de los Arandinos
The Winery Finca de los Arandinos is one of of the world's greatest estates. It offers 10 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.














