Winery Finca la Pelina - Chacona Plata

Winery Finca la PelinaChacona Plata

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chacona Plata of Winery Finca la Pelina is a red wine from the region of Estrémadure.
This wine generally goes well with

Details and technical informations about Winery Finca la Pelina's Chacona Plata.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Loureiro

Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.

Last vintages of this wine

Chacona Plata - 0
In the top 100 of of Estrémadure wines
Average rating: 3.51110.50

The best vintages of Chacona Plata from Winery Finca la Pelina are 0

Informations about the Winery Finca la Pelina

The winery offers 14 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Estrémadure

The Winery Finca la Pelina is one of of the world's greatest estates. It offers 13 wines for sale in the of Estrémadure to come and discover on site or to buy online.

Top wine Estrémadure
In the top 40000 of of Spain wines
In the top 400 of of Estrémadure wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Estrémadure

Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.

The word of the wine: Reduced

This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.

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