Winery Finca la CarrascaCrianza Tempranillo - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Crianza Tempranillo - Cabernet Sauvignon from the Winery Finca la Carrasca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crianza Tempranillo - Cabernet Sauvignon of Winery Finca la Carrasca in the region of Castille is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Crianza Tempranillo - Cabernet Sauvignon
Pairings that work perfectly with Crianza Tempranillo - Cabernet Sauvignon
Original food and wine pairings with Crianza Tempranillo - Cabernet Sauvignon
The Crianza Tempranillo - Cabernet Sauvignon of Winery Finca la Carrasca matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew express, pumpkin and courgette lasagne or veal cutlets parmigiana.
Details and technical informations about Winery Finca la Carrasca's Crianza Tempranillo - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Crianza Tempranillo - Cabernet Sauvignon from Winery Finca la Carrasca are 2016, 2015, 0
Informations about the Winery Finca la Carrasca
The Winery Finca la Carrasca is one of of the world's greatest estates. It offers 7 wines for sale in the of La Mancha to come and discover on site or to buy online.
The wine region of La Mancha
World's largest contiguous wine area (190,000 ha), south of Madrid. Accessible, sunny wines: Tempranillo (here Cencibel) in full quality rise, supple reds with notes of ripe cherry, plum and spices; spicy Syrah, firm Cabernet Sauvignon, round Merlot. Light neutral Airén whites (75% of the vineyard), fresh Macabeo (Viura). Dry, hot continental climate, limestone and clay soils.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
