Winery Finca GabrielEdition Especial Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edition Especial Sauvignon Blanc from the Winery Finca Gabriel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition Especial Sauvignon Blanc of Winery Finca Gabriel in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Edition Especial Sauvignon Blanc
Pairings that work perfectly with Edition Especial Sauvignon Blanc
Original food and wine pairings with Edition Especial Sauvignon Blanc
The Edition Especial Sauvignon Blanc of Winery Finca Gabriel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of panga curry, leek, goat cheese and bacon quiche or spinach and goat cheese cannelloni.
Details and technical informations about Winery Finca Gabriel's Edition Especial Sauvignon Blanc.
Discover the grape variety: Optima
Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).
Last vintages of this wine
The best vintages of Edition Especial Sauvignon Blanc from Winery Finca Gabriel are 0
Informations about the Winery Finca Gabriel
The Winery Finca Gabriel is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
