Winery Finca GabrielEdición Especial Dulce Natural Bonarda
Sweet wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Edición Especial Dulce Natural Bonarda
Pairings that work perfectly with Edición Especial Dulce Natural Bonarda
Original food and wine pairings with Edición Especial Dulce Natural Bonarda
The Edición Especial Dulce Natural Bonarda of Winery Finca Gabriel matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso buco, cassoulet or wild boar stew marinated in red wine.
Details and technical informations about Winery Finca Gabriel's Edición Especial Dulce Natural Bonarda.
Discover the grape variety: Abondant
Simple and fresh dry whites, pale golden colour, supple mouth with moderate acidity, with understated aromas of citrus and white flowers. Rustic, productive and vigorous profile yielding large clusters. Preserved in ampelographic collections. Not to be confused with the Savoyard Abondance. Autochthonous French white grape once grown in Île-de-France and the Centre.
Last vintages of this wine
The best vintages of Edición Especial Dulce Natural Bonarda from Winery Finca Gabriel are 0
Informations about the Winery Finca Gabriel
The Winery Finca Gabriel is one of of the world's great estates. It offers 26 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Sarment
Vine shoot of the year.
