Winery Finca FlichmanAberdeen Angus Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Aberdeen Angus Torrontés from the Winery Finca Flichman
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aberdeen Angus Torrontés of Winery Finca Flichman in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Aberdeen Angus Torrontés
Pairings that work perfectly with Aberdeen Angus Torrontés
Original food and wine pairings with Aberdeen Angus Torrontés
The Aberdeen Angus Torrontés of Winery Finca Flichman matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of lamb shoulder confit, vegan leek and tofu quiche or hummus.
Details and technical informations about Winery Finca Flichman's Aberdeen Angus Torrontés.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Aberdeen Angus Torrontés from Winery Finca Flichman are 2016, 0, 2015, 2017
Informations about the Winery Finca Flichman
The Winery Finca Flichman is one of of the world's great estates. It offers 93 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
