Winery Filipa PatoDNMC - Dinamico Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the DNMC - Dinamico Branco from the Winery Filipa Pato
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the DNMC - Dinamico Branco of Winery Filipa Pato in the region of Beiras is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the DNMC - Dinamico Branco of Winery Filipa Pato in the region of Beiras often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with DNMC - Dinamico Branco
Pairings that work perfectly with DNMC - Dinamico Branco
Original food and wine pairings with DNMC - Dinamico Branco
The DNMC - Dinamico Branco of Winery Filipa Pato matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), fresh vegetable dips and their sauces for the aperitif or cod with chive cream.
Details and technical informations about Winery Filipa Pato's DNMC - Dinamico Branco.
Discover the grape variety: Borraçal
Deeply coloured, acidic reds best drunk young and fresh, with a deep purple robe, firm tannins and a nervy palate, showing intense aromas of black fruits (blackberry, blackcurrant), fresh herbs and inky notes. Vibrant and thirst-quenching. Often blended with Vinhão and Amaral, contributing to the typicity of Vinho Verde tinto DOC. Autochthonous Portuguese black grape from the Minho (identical to Galician Caíño Tinto).
Last vintages of this wine
The best vintages of DNMC - Dinamico Branco from Winery Filipa Pato are 2019, 0
Informations about the Winery Filipa Pato
The Winery Filipa Pato is one of of the world's great estates. It offers 31 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
Portuguese DOC of the central-west, kingdom of native Baga (>50%). Dense, structured reds with signature notes of black cherry, plum, eucalyptus, tobacco and earthy notes, firm tannins and lively acidity — wines of very long ageing. Also fruity Castelão and perfumed Touriga Nacional. Floral Maria Gomes (Fernão Pires), lively Arinto, mineral Bical whites.
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
