Winery FilgueiraFuga Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Fuga Cabernet Sauvignon from the Winery Filgueira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuga Cabernet Sauvignon of Winery Filgueira in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fuga Cabernet Sauvignon
Pairings that work perfectly with Fuga Cabernet Sauvignon
Original food and wine pairings with Fuga Cabernet Sauvignon
The Fuga Cabernet Sauvignon of Winery Filgueira matches generally quite well with dishes of beef, lamb or poultry such as recipes of pasticcio (greece), lamb tagine with prunes and dried fruits or cheeseburger from a to z.
Details and technical informations about Winery Filgueira's Fuga Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fuga Cabernet Sauvignon from Winery Filgueira are 2018, 0, 2009
Informations about the Winery Filgueira
The Winery Filgueira is one of of the world's great estates. It offers 41 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
