Winery FigulaSzáka
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Száka of Winery Figula in the region of Balaton often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of spices.
Food and wine pairings with Száka
Pairings that work perfectly with Száka
Original food and wine pairings with Száka
The Száka of Winery Figula matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of lasagne with vegetables and savoy tomatoes, vegan leek and tofu quiche or chicken on a bed of summer vegetables.
Details and technical informations about Winery Figula's Száka.
Discover the grape variety: Dunkelfelder
Intraspecific crossing between the madeleine angevine and the dyer of Cher obtained in 1928 by Gustav Adolf (1847/1912) of the Research Institute in Geinsenheim (Germany). We can meet it certainly in Germany but also in Belgium, in Switzerland, in England, in the United States, in Canada... almost unknown in France. It should not be confused with the dornfelder, also of German origin.
Last vintages of this wine
The best vintages of Száka from Winery Figula are 2015, 2018, 0, 2017
Informations about the Winery Figula
The Winery Figula is one of of the world's great estates. It offers 52 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
