Winery Fifth Leg - Whippersnapper Sauvignon Blanc - Semillon

Winery Fifth LegWhippersnapper Sauvignon Blanc - Semillon

The Whippersnapper Sauvignon Blanc - Semillon of Winery Fifth Leg is a white wine from the region of Australie de l'Ouest.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Fifth Leg's Whippersnapper Sauvignon Blanc - Semillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Early Muscat

Aromatic muscat whites in dry, sweet and sparkling styles, pale golden colour, broad and fragrant palate; intense muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, mango) and honey. Grown in California, Australia and South Africa for sweet wines, sparkling wines and aromatic early-ripening table grapes. American muscat white grape, early-ripening cross, for fresh consumption and wine.

Informations about the Winery Fifth Leg

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Treasury Wine Estates.
It is in the top 10 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Fifth Leg is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 40000 of of Australia wines
In the top 5000 of of Australie de l'Ouest wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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