Winery Fifth Leg - Old Dog New Tricks Shiraz

Winery Fifth LegOld Dog New Tricks Shiraz

The Old Dog New Tricks Shiraz of Winery Fifth Leg is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Old Dog New Tricks Shiraz of the Winery Fifth Leg is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Fifth Leg's Old Dog New Tricks Shiraz.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Irsay Oliver

Obtained in Hungary in 1930 by Pal Kocsis by crossing the pozsonyi fehér (pressburger or white presburg) and the pearl of Csaba. This double-ended variety is found in Hungary, Ukraine, Russia, the Slovak Republic (small Carpathians), the Czech Republic (Moravia), etc. It is virtually unknown in France.

Informations about the Winery Fifth Leg

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Fifth Leg is one of of the world's great estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 65000 of of Australia wines
In the top 8500 of of Australie de l'Ouest wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

News related to this wine

Bordeaux innovators: Meet the names to know

When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...

Bordeaux legend Jean-Michel Cazes, 1935-2023

Surely there has been no greater ambassador for Bordeaux and its wines than Jean-Michel Cazes (1935-2023), who has died at the age of 88 after a lengthy illness. He never believed the region, however prestigious, should rest on its laurels, and he was foremost among those who roamed the world promoting its wines and its culture. Home base for Cazes was Château Lynch-Bages, fifth classified growth in Pauillac. It had been acquired by the family in 1939, and they also owned Ormes de Pez in St-Este ...

Decanter Fine Wine Encounter NYC masterclass: Featuring five generations of Gaja

World-class pioneers of the winemaking industry Gaja, will be joining us in New York for the Decanter Fine Wine Encounter as part of our masterclass series, which will be taking place on Saturday 10 June 2023.  The Piedmont-based family-owned estate, established in 1859 by Giovanni Gaja, is now run by Gaia Gaja, daughter of the legendary Angelo Gaja. Gaia is the fifth generation to take the winery’s helm and we are thrilled to have her leading this masterclass, to exhibit some of the highly soug ...

The word of the wine: Dry

Champagne with between 17 and 35 grams of sugar (see dosage liqueur).

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