The Winery Fifth Leg is one of the best wineries to follow in Australie de l'Ouest.. It offers 15 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Fifth Leg wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Fifth Leg wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Fifth Leg wines with technical and enological descriptions.
How Winery Fifth Leg wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed round zucchini, cream and tuna quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Fifth Leg. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or vegetal. In the mouth the white wine of Winery Fifth Leg. is a powerful with a nice freshness.
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
Also spicy Shiraz. ~5,800 ha, maritime climate. Also Great Southern, Swan Valley.
How Winery Fifth Leg wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bobotie, gypsy sauce or rabbit with tomato.
On the nose the red wine of Winery Fifth Leg. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Fifth Leg. is a powerful with a nice balance between acidity and tannins.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Fifth Leg wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish armorican style, lamb tagine with dried apricots or caramelized pork ribs.
On the nose the pink wine of Winery Fifth Leg. often reveals types of flavors of microbio, red fruit.
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Fifth Leg.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
