Winery Fifth LegWhippersnapper Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Whippersnapper Sauvignon Blanc from the Winery Fifth Leg
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whippersnapper Sauvignon Blanc of Winery Fifth Leg in the region of Australie de l'Ouest is a powerful with a nice freshness.
Food and wine pairings with Whippersnapper Sauvignon Blanc
Pairings that work perfectly with Whippersnapper Sauvignon Blanc
Original food and wine pairings with Whippersnapper Sauvignon Blanc
The Whippersnapper Sauvignon Blanc of Winery Fifth Leg matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of american style lobster tails, great chef style, quiche lorraine or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery Fifth Leg's Whippersnapper Sauvignon Blanc.
Discover the grape variety: Jurançon
Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.
Last vintages of this wine
The best vintages of Whippersnapper Sauvignon Blanc from Winery Fifth Leg are 2016, 2012, 0, 2014 and 2017.
Informations about the Winery Fifth Leg
The Winery Fifth Leg is one of of the world's greatest estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
