Winery Fifth Leg - Old Dog New Tricks Red Blend

Winery Fifth LegOld Dog New Tricks Red Blend

The Old Dog New Tricks Red Blend of Winery Fifth Leg is a wine from the region of Australie de l'Ouest.
This wine generally goes well with
The Old Dog New Tricks Red Blend of the Winery Fifth Leg is in the top 0 of wines of Australie de l'Ouest.

Details and technical informations about Winery Fifth Leg's Old Dog New Tricks Red Blend.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Bombino blanc

Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.

Informations about the Winery Fifth Leg

The winery offers 15 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Treasury Wine Estates.
It is in the top 15 of the best estates in the region
It is located in Australie de l'Ouest

The Winery Fifth Leg is one of of the world's great estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.

Top wine Australie de l'Ouest
In the top 70000 of of Australia wines
In the top 8500 of of Australie de l'Ouest wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Australie de l'Ouest

Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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