
Winery Fifth LegWhippersnapper Shiraz
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Whippersnapper Shiraz from the Winery Fifth Leg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Whippersnapper Shiraz of Winery Fifth Leg in the region of Australie de l'Ouest is a powerful.
Food and wine pairings with Whippersnapper Shiraz
Pairings that work perfectly with Whippersnapper Shiraz
Original food and wine pairings with Whippersnapper Shiraz
The Whippersnapper Shiraz of Winery Fifth Leg matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, rack of lamb in a salt crust or alsatian wine pie.
Details and technical informations about Winery Fifth Leg's Whippersnapper Shiraz.
Discover the grape variety: Brayades
Most certainly from the Rhone Valley, it was practically only found in the Ardèche. Today, it has almost disappeared and the photographs below may be the last ones as the strain we found has since been pulled out. - Synonymy: exbrayat, to be used in the masculine form (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Whippersnapper Shiraz from Winery Fifth Leg are 2014, 2013, 0, 2012
Informations about the Winery Fifth Leg
The Winery Fifth Leg is one of of the world's great estates. It offers 15 wines for sale in the of Australie de l'Ouest to come and discover on site or to buy online.
The wine region of Australie de l'Ouest
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
The word of the wine: Casting
Preparatory phase of the wine-making process consisting in bursting the grapes in order to release the juice.













