Winery FicomontaninoLucumone Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Lucumone Cabernet Sauvignon from the Winery Ficomontanino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucumone Cabernet Sauvignon of Winery Ficomontanino in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Lucumone Cabernet Sauvignon
Pairings that work perfectly with Lucumone Cabernet Sauvignon
Original food and wine pairings with Lucumone Cabernet Sauvignon
The Lucumone Cabernet Sauvignon of Winery Ficomontanino matches generally quite well with dishes of beef, lamb or veal such as recipes of sloth pork loin, lamb kleftiko (greek) or stuffed red mullet ballotines.
Details and technical informations about Winery Ficomontanino's Lucumone Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lucumone Cabernet Sauvignon from Winery Ficomontanino are 2007, 0, 2006
Informations about the Winery Ficomontanino
The Winery Ficomontanino is one of of the world's greatest estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Gouleyant
Characteristic of supple and light wines, particularly new wines.
