Winery FibonacciSangiovese - Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese - Negroamaro from the Winery Fibonacci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese - Negroamaro of Winery Fibonacci in the region of Puglia is a powerful.
Food and wine pairings with Sangiovese - Negroamaro
Pairings that work perfectly with Sangiovese - Negroamaro
Original food and wine pairings with Sangiovese - Negroamaro
The Sangiovese - Negroamaro of Winery Fibonacci matches generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, the corsican soup or pasta with merguez.
Details and technical informations about Winery Fibonacci's Sangiovese - Negroamaro.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Sangiovese - Negroamaro from Winery Fibonacci are 2018, 0, 2017
Informations about the Winery Fibonacci
The Winery Fibonacci is one of of the world's greatest estates. It offers 4 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Classified growth
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
