Winery FiàNobile - Frappato

Winery FiàNobile Frappato

Wine of Italy Red wine of Sicile of Italy
3.7
Note - 1 Note - 1 Note - 1 Note - 0.5 Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Frappato of Winery FiàNobile is a red wine from the region of Sicile.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Frappato from the Winery FiàNobile

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Frappato of Winery FiàNobile in the region of Sicile is a powerful.

Details and technical informations about Winery FiàNobile's Frappato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Léon Millot

Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.

Informations about the Winery FiàNobile

The winery offers 7 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Sicile

The Winery FiàNobile is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicile to come and discover on site or to buy online.

Top wine Sicile
In the top 95000 of of Italy wines
In the top 6000 of of Sicile wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

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Adapting vineyards to a changing climate: Torres look to the future

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The word of the wine: Alcohol content

The alcohol content of wine expressed as a percentage of the volume of alcohol contained in the wine.

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