Winery FiàNobileFrappato

Red wine of Sicily of Italy

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Frappato of Winery FiàNobile is a red wine from the region of Sicily.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Frappato from the Winery FiàNobile

Light		Bold
Smooth		Tannic
Dry		Sweet
Soft		Acidic

In the mouth the Frappato of Winery FiàNobile in the region of Sicily is a powerful.

Food and wine pairings with Frappato

Pairings that work perfectly with Frappato

Original food and wine pairings with Frappato

The Frappato of Winery FiàNobile matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), pasta with crispy parma ham or eggplant moussaka with lamb.

Details and technical informations about Winery FiàNobile's Frappato.

Winery

Winery FiàNobile

Grape varieties

Region/Great wine region

Sicily

Country

Italy

Style of wine

Red

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Noiret

A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.

Last vintages of this wine

Frappato - 0

In the top 100 of of Sicily wines

Average rating: 3.7

The best vintages of Frappato from Winery FiàNobile are 0

Informations about the Winery FiàNobile

The winery offers 7 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in Sicile

The Winery FiàNobile is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

In the top 95000 of of Italy wines

In the top 6000 of of Sicily wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).