Winery FiambertiVigne d'Oltrepo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigne d'Oltrepo Pinot Nero from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne d'Oltrepo Pinot Nero of Winery Fiamberti in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Vigne d'Oltrepo Pinot Nero
Pairings that work perfectly with Vigne d'Oltrepo Pinot Nero
Original food and wine pairings with Vigne d'Oltrepo Pinot Nero
The Vigne d'Oltrepo Pinot Nero of Winery Fiamberti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with onions chinese style, pasta with veal stock sauce or rabbit with white wine and mushrooms.
Details and technical informations about Winery Fiamberti's Vigne d'Oltrepo Pinot Nero.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Vigne d'Oltrepo Pinot Nero from Winery Fiamberti are 2015, 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
