Winery FiambertiVigne d'Oltrepo Pinot Nero
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vigne d'Oltrepo Pinot Nero from the Winery Fiamberti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigne d'Oltrepo Pinot Nero of Winery Fiamberti in the region of Lombardia is a with a nice freshness.
Food and wine pairings with Vigne d'Oltrepo Pinot Nero
Pairings that work perfectly with Vigne d'Oltrepo Pinot Nero
Original food and wine pairings with Vigne d'Oltrepo Pinot Nero
The Vigne d'Oltrepo Pinot Nero of Winery Fiamberti matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of baeckeoffe, bigos (polish sauerkraut with paprika) or duck breast with honey-orange sauce.
Details and technical informations about Winery Fiamberti's Vigne d'Oltrepo Pinot Nero.
Discover the grape variety: Temjanika
Intensely aromatic muscat whites, with a pale golden robe and an ample palate, with explosive signature aromas of muscat, white flowers (orange blossom, jasmine), exotic fruits and fresh grape. Also as sweet and late-harvest wines. Grown mainly in North Macedonia (Tikveš) and central Serbia, defining the aromatic identity of Balkan white wines. Autochthonous white variety of Serbia and North Macedonia, identical to Tamjanika.
Last vintages of this wine
The best vintages of Vigne d'Oltrepo Pinot Nero from Winery Fiamberti are 2015, 0
Informations about the Winery Fiamberti
The Winery Fiamberti is one of of the world's great estates. It offers 36 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
