Winery Feudo Disisa - Vuarìa Nero d'Avola

Winery Feudo DisisaVuarìa Nero d'Avola

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vuarìa Nero d'Avola of Winery Feudo Disisa is a red wine from the region of Monreale of Sicile.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.

Taste structure of the Vuarìa Nero d'Avola from the Winery Feudo Disisa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Vuarìa Nero d'Avola of Winery Feudo Disisa in the region of Sicile is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Vuarìa Nero d'Avola of Winery Feudo Disisa in the region of Sicile often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Feudo Disisa's Vuarìa Nero d'Avola.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Nero d'Avola

Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Vuarìa Nero d'Avola - 2015
In the top 100 of of Monreale wines
Average rating: 4.211110
Vuarìa Nero d'Avola - 2014
In the top 100 of of Monreale wines
Average rating: 3.71110.50
Vuarìa Nero d'Avola - 2013
In the top 100 of of Monreale wines
Average rating: 3.911110
Vuarìa Nero d'Avola - 2012
In the top 100 of of Monreale wines
Average rating: 3.71110.50
Vuarìa Nero d'Avola - 2011
In the top 100 of of Monreale wines
Average rating: 3.81110.50
Vuarìa Nero d'Avola - 2010
In the top 100 of of Monreale wines
Average rating: 3.51110.50
Vuarìa Nero d'Avola - 2008
In the top 100 of of Monreale wines
Average rating: 3.911110

The best vintages of Vuarìa Nero d'Avola from Winery Feudo Disisa are 2015, 2013, 2008, 2011 and 2014.

Informations about the Winery Feudo Disisa

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Monreale in the region of Sicile
Find the Winery Feudo Disisa on Facebook and on Twitter

The Winery Feudo Disisa is one of of the world's greatest estates. It offers 15 wines for sale in the of Monreale to come and discover on site or to buy online.

Top wine Sicile
In the top 15000 of of Italy wines
In the top 750 of of Monreale wines
In the top 45000 of red wines
In the top 65000 wines of the world

The wine region of Monreale

The wine region of Monreale is located in the region of Sicile of Italy. Wineries and vineyards like the Domaine Feudo Disisa or the Domaine Costantino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Monreale are Nero d'Avola, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Monreale often reveals types of flavors of earth, citrus fruit or microbio and sometimes also flavors of non oak, oak or spices.


The wine region of Sicile

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

News related to this wine

At the heart of the terroirs of Mâcon-Uchizy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Uchizy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The Morey Saint Denis appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...

The word of the wine: Generic

A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).

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