Winery Feudo di MontagnolaTerre Siciliane Chardonnay Viognier
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Siciliane Chardonnay Viognier from the Winery Feudo di Montagnola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Siciliane Chardonnay Viognier of Winery Feudo di Montagnola in the region of Sicily is a powerful.
Food and wine pairings with Terre Siciliane Chardonnay Viognier
Pairings that work perfectly with Terre Siciliane Chardonnay Viognier
Original food and wine pairings with Terre Siciliane Chardonnay Viognier
The Terre Siciliane Chardonnay Viognier of Winery Feudo di Montagnola matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, nanie's diced ham quiche or sardinade.
Details and technical informations about Winery Feudo di Montagnola's Terre Siciliane Chardonnay Viognier.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Terre Siciliane Chardonnay Viognier from Winery Feudo di Montagnola are 0
Informations about the Winery Feudo di Montagnola
The Winery Feudo di Montagnola is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Alcooleux
Said of a wine dominated by the presence of alcohol.
