Winery Feudi del SoleSyrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah from the Winery Feudi del Sole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Feudi del Sole in the region of Lazio is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Feudi del Sole in the region of Lazio often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Feudi del Sole matches generally quite well with dishes of beef, pasta or veal such as recipes of spaghetti with beef balls, ricotta and spinach lasagna or vitello tonnato.
Details and technical informations about Winery Feudi del Sole's Syrah.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Syrah from Winery Feudi del Sole are 2016, 2019, 2018, 2017 and 2012.
Informations about the Winery Feudi del Sole
The Winery Feudi del Sole is one of of the world's greatest estates. It offers 24 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
