Winery Feth-WehrhofPfeddersheimer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pfeddersheimer Spätburgunder Trocken from the Winery Feth-Wehrhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pfeddersheimer Spätburgunder Trocken of Winery Feth-Wehrhof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Pfeddersheimer Spätburgunder Trocken
Pairings that work perfectly with Pfeddersheimer Spätburgunder Trocken
Original food and wine pairings with Pfeddersheimer Spätburgunder Trocken
The Pfeddersheimer Spätburgunder Trocken of Winery Feth-Wehrhof matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, curried veal roulades or duck legs with green olives.
Details and technical informations about Winery Feth-Wehrhof's Pfeddersheimer Spätburgunder Trocken.
Discover the grape variety: Epinou
A very old wine grape variety from the Auvergne vineyards. Today, it is practically no longer multiplied.
Last vintages of this wine
The best vintages of Pfeddersheimer Spätburgunder Trocken from Winery Feth-Wehrhof are 0, 2018
Informations about the Winery Feth-Wehrhof
The Winery Feth-Wehrhof is one of of the world's greatest estates. It offers 43 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
