Winery Fess ParkerParker Family Reserve Red
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Parker Family Reserve Red from the Winery Fess Parker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parker Family Reserve Red of Winery Fess Parker in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Parker Family Reserve Red
Pairings that work perfectly with Parker Family Reserve Red
Original food and wine pairings with Parker Family Reserve Red
The Parker Family Reserve Red of Winery Fess Parker matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb stew with melting peppers or oxtail confit in red wine.
Details and technical informations about Winery Fess Parker's Parker Family Reserve Red.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Parker Family Reserve Red from Winery Fess Parker are 2011, 0
Informations about the Winery Fess Parker
The Winery Fess Parker is one of of the world's great estates. It offers 70 wines for sale in the of Santa Barbara County to come and discover on site or to buy online.
The wine region of Santa Barbara County
The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
