Winery FertunaLeone Toscana Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leone Toscana Rosso from the Winery Fertuna
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leone Toscana Rosso of Winery Fertuna in the region of Tuscany is a .
Food and wine pairings with Leone Toscana Rosso
Pairings that work perfectly with Leone Toscana Rosso
Original food and wine pairings with Leone Toscana Rosso
The Leone Toscana Rosso of Winery Fertuna matches generally quite well with dishes of beef, lamb or veal such as recipes of pasticcio (greece), tajine of beef balls and merguez or lamb confit with new potatoes.
Details and technical informations about Winery Fertuna's Leone Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Leone Toscana Rosso from Winery Fertuna are 0
Informations about the Winery Fertuna
The Winery Fertuna is one of of the world's great estates. It offers 13 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
