Winery Ferruccio SgubinPetruss Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Petruss Sauvignon from the Winery Ferruccio Sgubin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petruss Sauvignon of Winery Ferruccio Sgubin in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Petruss Sauvignon
Pairings that work perfectly with Petruss Sauvignon
Original food and wine pairings with Petruss Sauvignon
The Petruss Sauvignon of Winery Ferruccio Sgubin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of wok of chinese noodles with vegetables, scupion (small cuttlefish) in hot sauce or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Ferruccio Sgubin's Petruss Sauvignon.
Discover the grape variety: Négret Canourgue
Originating very certainly from the high valley of the Tarn aveyronnaise and lozérienne. It was confused for a long time with Abouriou, and as a result it still exchanges, wrongly, a few synonyms. It is very little multiplied, almost unknown in the other French wine regions.
Last vintages of this wine
The best vintages of Petruss Sauvignon from Winery Ferruccio Sgubin are 2015, 2014, 0, 2013
Informations about the Winery Ferruccio Sgubin
The Winery Ferruccio Sgubin is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Cep
Grapevine.
