Winery Ferruccio SgubinPetruss Friulano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Petruss Friulano from the Winery Ferruccio Sgubin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petruss Friulano of Winery Ferruccio Sgubin in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.
Food and wine pairings with Petruss Friulano
Pairings that work perfectly with Petruss Friulano
Original food and wine pairings with Petruss Friulano
The Petruss Friulano of Winery Ferruccio Sgubin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta bolognese, fried squid or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Ferruccio Sgubin's Petruss Friulano.
Discover the grape variety: Lledoner pelut
The Lledoner Pelut noir is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large to medium sized bunches and medium sized grapes. Lledoner Pelut noir can be found in several vineyards: Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Petruss Friulano from Winery Ferruccio Sgubin are 0
Informations about the Winery Ferruccio Sgubin
The Winery Ferruccio Sgubin is one of of the world's greatest estates. It offers 15 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
