Winery FerrocintoPollino Rosato

Pink wine of Calabria of Italy

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Pollino Rosato of Winery Ferrocinto is a pink wine from the region of Calabria.
This wine generally goes well with

Details and technical informations about Winery Ferrocinto's Pollino Rosato.

Winery

Winery Ferrocinto

Grape varieties

Region/Great wine region

Calabria

Country

Italy

Style of wine

Pink

Allergens

Contains sulfites

Discover the grape variety: Argant

An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.

Last vintages of this wine

Pollino Rosato - 0

In the top 100 of of Calabria wines

Average rating: 3.8

The best vintages of Pollino Rosato from Winery Ferrocinto are 0

Informations about the Winery Ferrocinto

The winery offers 19 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Calabre

Find the Winery Ferrocinto on Facebook and on Twitter

The Winery Ferrocinto is one of of the world's great estates. It offers 18 wines for sale in the of Calabria to come and discover on site or to buy online.

In the top 90000 of of Italy wines

In the top 650 of of Calabria wines

In the top 25000 of pink wines

In the top 550000 wines of the world

The wine region of Calabria

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.