Winery Ferrin - Sauvignon

Winery FerrinSauvignon

The Sauvignon of Winery Ferrin is a white wine from the region of Friuli-Venezia Giulia.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.

Taste structure of the Sauvignon from the Winery Ferrin

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon of Winery Ferrin in the region of Friuli-Venezia Giulia is a powerful with a nice freshness.

Details and technical informations about Winery Ferrin's Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ravat blanc

Interspecific crossing between Seibel 5474 (Seibel 405 x Seibel 867) and Chardonnay by Jean-François Ravat. After 1945, it was already considered a quality grape variety, and is now listed in the Official Catalogue of Vine Varieties, list A1.

Informations about the Winery Ferrin

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Frioul-Vénétie Julienne
Find the Winery Ferrin on Facebook

The Winery Ferrin is one of of the world's greatest estates. It offers 18 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.

Top wine Friuli-Venezia Giulia
In the top 95000 of of Italy wines
In the top 4500 of of Friuli-Venezia Giulia wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Friuli-Venezia Giulia

Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.

The word of the wine: Aqueous

Said of a diluted wine for which one has the impression that water has been added.

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