Winery FerretEzequiel Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ezequiel Gran Reserva Brut Nature from the Winery Ferret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ezequiel Gran Reserva Brut Nature of Winery Ferret in the region of Cava is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Ezequiel Gran Reserva Brut Nature of Winery Ferret in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Ezequiel Gran Reserva Brut Nature
Pairings that work perfectly with Ezequiel Gran Reserva Brut Nature
Original food and wine pairings with Ezequiel Gran Reserva Brut Nature
The Ezequiel Gran Reserva Brut Nature of Winery Ferret matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of quick paella, rice and cheese ball or céteaux (la rochelle).
Discover the grape variety: Parellada
Lively, elegant whites with finely chiselled acidity and a light palate, with aromas of lemon, green apple, white flowers, fresh herbs and discreet mineral notes. Brings freshness and aromatic finesse to Cava DO blends (with macabeo and xarel-lo), defining the taut identity of Catalan sparkling wines. Also as light still whites in Penedès DO and Conca de Barberà DO. Native Catalan variety grown at altitude.
Last vintages of this wine
The best vintages of Ezequiel Gran Reserva Brut Nature from Winery Ferret are 0
Informations about the Winery Ferret
The Winery Ferret is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
