Winery FerretEzequiel Gran Reserva Brut Nature
Sparkling wine
This wine is a blend of 2 varietals which are the Parellada and the Xarello.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Ezequiel Gran Reserva Brut Nature from the Winery Ferret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Ezequiel Gran Reserva Brut Nature of Winery Ferret in the region of Cava is a powerful with fine and regular bubbles.
Wine flavors and olphactive analysis
On the nose the Ezequiel Gran Reserva Brut Nature of Winery Ferret in the region of Cava often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Ezequiel Gran Reserva Brut Nature
Pairings that work perfectly with Ezequiel Gran Reserva Brut Nature
Original food and wine pairings with Ezequiel Gran Reserva Brut Nature
The Ezequiel Gran Reserva Brut Nature of Winery Ferret matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., roasted bananas with cured ham or cod on leek fondue.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Ezequiel Gran Reserva Brut Nature from Winery Ferret are 0
Informations about the Winery Ferret
The Winery Ferret is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
