Winery FerretCava Excent Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Excent Brut Nature from the Winery Ferret
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Excent Brut Nature of Winery Ferret in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Cava Excent Brut Nature
Pairings that work perfectly with Cava Excent Brut Nature
Original food and wine pairings with Cava Excent Brut Nature
The Cava Excent Brut Nature of Winery Ferret matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of grilled lobster with tarragon cream sauce, goat's cheese sandwich with honey or blanquette of monkfish and scallops.
Details and technical informations about Winery Ferret's Cava Excent Brut Nature.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Cava Excent Brut Nature from Winery Ferret are 0
Informations about the Winery Ferret
The Winery Ferret is one of of the world's greatest estates. It offers 8 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
