Winery Ferreira CarpenterLe Ciane Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Ciane Rosso from the Winery Ferreira Carpenter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ciane Rosso of Winery Ferreira Carpenter in the region of Tuscany is a .
Food and wine pairings with Le Ciane Rosso
Pairings that work perfectly with Le Ciane Rosso
Original food and wine pairings with Le Ciane Rosso
The Le Ciane Rosso of Winery Ferreira Carpenter matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, leg of lamb with baked potatoes or orloff roast.
Details and technical informations about Winery Ferreira Carpenter's Le Ciane Rosso.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Ferreira Carpenter
The Winery Ferreira Carpenter is one of of the world's greatest estates. It offers 16 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
