Winery Ferreira CarpenterLe Ciane Rosso
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Ciane Rosso from the Winery Ferreira Carpenter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Ciane Rosso of Winery Ferreira Carpenter in the region of Toscane is a .
Food and wine pairings with Le Ciane Rosso
Pairings that work perfectly with Le Ciane Rosso
Original food and wine pairings with Le Ciane Rosso
The Le Ciane Rosso of Winery Ferreira Carpenter matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, doner kebab or grenadins of veal with ceps.
Details and technical informations about Winery Ferreira Carpenter's Le Ciane Rosso.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Ferreira Carpenter
The Winery Ferreira Carpenter is one of of the world's greatest estates. It offers 16 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
News related to this wine
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.