Winery Ferrari Iris & FigliPoggio Degli Etruschi Bolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Poggio Degli Etruschi Bolgheri Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Degli Etruschi Bolgheri Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Degli Etruschi Bolgheri Rosso
Pairings that work perfectly with Poggio Degli Etruschi Bolgheri Rosso
Original food and wine pairings with Poggio Degli Etruschi Bolgheri Rosso
The Poggio Degli Etruschi Bolgheri Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tibs (ethiopia), special' tagliatelle carbonara or meatballs catalan style.
Details and technical informations about Winery Ferrari Iris & Figli's Poggio Degli Etruschi Bolgheri Rosso.
Discover the grape variety: Gros vert
Gros vert blanc is a grape variety that originated in France (Provence). It produces a variety of grape used to make wine. However, it can also be found eating on our tables! The Gros vert blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica.
Last vintages of this wine
The best vintages of Poggio Degli Etruschi Bolgheri Rosso from Winery Ferrari Iris & Figli are 2016, 0, 2017
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
