Winery Ferrari Iris & FigliPoggio Degli Etruschi Bolgheri Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Poggio Degli Etruschi Bolgheri Rosso from the Winery Ferrari Iris & Figli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Degli Etruschi Bolgheri Rosso of Winery Ferrari Iris & Figli in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Poggio Degli Etruschi Bolgheri Rosso
Pairings that work perfectly with Poggio Degli Etruschi Bolgheri Rosso
Original food and wine pairings with Poggio Degli Etruschi Bolgheri Rosso
The Poggio Degli Etruschi Bolgheri Rosso of Winery Ferrari Iris & Figli matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos with foie gras, italian pasta or lamb tagine with apricots (morocco).
Details and technical informations about Winery Ferrari Iris & Figli's Poggio Degli Etruschi Bolgheri Rosso.
Discover the grape variety: Négret pounjut
Light, simple fruity reds with a lightly coloured light ruby robe, silky tannins and an airy palate with moderate acidity, showing undemonstrative aromas of red fruits. Discreet, rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the South-West. Rare French black grape, formerly grown in the South-West.
Last vintages of this wine
The best vintages of Poggio Degli Etruschi Bolgheri Rosso from Winery Ferrari Iris & Figli are 2016, 0, 2017
Informations about the Winery Ferrari Iris & Figli
The Winery Ferrari Iris & Figli is one of of the world's greatest estates. It offers 25 wines for sale in the of Bolgheri to come and discover on site or to buy online.
The wine region of Bolgheri
DOC of the Tuscan Maremma, historic cradle of the "Super Tuscans" (legendary Sassicaia). Signature Bordeaux blend: dominant Cabernet Sauvignon with hallmark notes of blackcurrant, blackberry, cedar, Mediterranean herbs, eucalyptus and a spice touch, firm tannins and noble structure. Round Merlot brings plum and velvet, Cabernet Franc the pepper, Petit Verdot the depth. Qualitative Syrah.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
