Winery Fern WalkLimited Release Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Limited Release Riesling from the Winery Fern Walk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Release Riesling of Winery Fern Walk in the region of British Columbia is a with a nice freshness.
Food and wine pairings with Limited Release Riesling
Pairings that work perfectly with Limited Release Riesling
Original food and wine pairings with Limited Release Riesling
The Limited Release Riesling of Winery Fern Walk matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of savoyard crozet gratin, mussels with camembert cheese or papillotes of swordfish with curry.
Details and technical informations about Winery Fern Walk's Limited Release Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Limited Release Riesling from Winery Fern Walk are 2014, 2017, 0
Informations about the Winery Fern Walk
The Winery Fern Walk is one of of the world's greatest estates. It offers 6 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
