Winery Ferme du Mont Benault - Stéphane RocherGrappe de Bulles
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Grappe de Bulles
Pairings that work perfectly with Grappe de Bulles
Original food and wine pairings with Grappe de Bulles
The Grappe de Bulles of Winery Ferme du Mont Benault - Stéphane Rocher matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, simmered pork cheeks with cream sauce and dijon mustard or real paella recipe from valencia.
Details and technical informations about Winery Ferme du Mont Benault - Stéphane Rocher's Grappe de Bulles.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Ferme du Mont Benault - Stéphane Rocher
The Winery Ferme du Mont Benault - Stéphane Rocher is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
