Winery Ferme des ArnaudEntre Nous Côtes du Rhône
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Entre Nous Côtes du Rhône from the Winery Ferme des Arnaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre Nous Côtes du Rhône of Winery Ferme des Arnaud in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Entre Nous Côtes du Rhône of Winery Ferme des Arnaud in the region of Rhone Valley often reveals types of flavors of blackberry, black fruit.
Food and wine pairings with Entre Nous Côtes du Rhône
Pairings that work perfectly with Entre Nous Côtes du Rhône
Original food and wine pairings with Entre Nous Côtes du Rhône
The Entre Nous Côtes du Rhône of Winery Ferme des Arnaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of scottish haggis, tajine of beef balls and merguez or valencian paella - family recipe.
Details and technical informations about Winery Ferme des Arnaud's Entre Nous Côtes du Rhône.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Entre Nous Côtes du Rhône from Winery Ferme des Arnaud are 2014, 2016, 2018, 2017 and 2015.
Informations about the Winery Ferme des Arnaud
The Winery Ferme des Arnaud is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
